Name: Tasty Swedish Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 8 cups cooked wild rice; 4 cups finely chopped mushrooms; 1/2 cup plain Greek yogurt; 2 eggs; 3/4 cup breadcrumbs; 1 teaspoon smoked paprika; 1 teaspoon garlic powder

Description

Our famous WP Tasty meatballs! You’ll absolutely love them, but you really shouldn’t eat them. This is a test recipe. It might not taste very good!

Ingredients

Units Scale

8 cups cooked wild rice
4 cups finely chopped mushrooms
1/2 cup plain Greek yogurt
2 eggs
3/4 cup breadcrumbs
1 teaspoon smoked paprika
1 teaspoon garlic powder

Instructions

Preheat the oven to 425. Mix the meatball ingredients together. Roll into balls (1-2 tablespoons each) and place on a parchment-lined baking sheet. Bake for 15-20 minutes or until firm when you press them.
Eat them! But don’t really eat them. Remember, this is a test recipe!

Equipment

Notes

This recipe freezes well for up to 6 weeks.

Prep Time: 20
Cook Time: 20
Category: Dinner
Method: Bake
Cuisine: Swedish

Keywords: easy dinner recipes